Steel tank fermentation leaves a full-bodied wine that is fresh, fruity and alive. It will aged 3-4 years, and will maintain its bright fruitiness.
Traditional white pepper and barnyard nose, ripe fig and peppery flavors, and a tobacco leaf finish. One of a kind.
Complexity and elegance with a rich array of citrus and tropical fruits.
The local wine for everyone. From vineyards on the highest part of the hill, just a few bunches on each plant offer excellent ripening every year.
This is what we call “a great wine with bubbles“.
This is an elegant and long-ageing wine, which could be stored in your cellar for many years to express all the quality of Merlot can give.
The most elegant white wine. A delicate, fragrant, complex wine.
Chocolate notes from the Merlot add complexity to the plummy, blackberry Larein.
Evocative scent of violets and mature blackberries, as well as dark chocolate and tobacco.
Light red wine, reminiscent of Beaujolais.
Aromatic and fruity, intense aroma and flavors of Muscat.
Fresh and fruity with a pleasant minerality.
A proprietary blend of Cabernet Sauvignon and Merlot: smooth, seductive and sexy,
A toastiness to it that is subtly buttery, but mostly its decadent in its creaminess.
Mello tannins, with an earthy taste of dried cherries, cranberries and blackberries that linger into a long finish.
A blend that is roughly 60% Cabernet and 40% Merlot: red and black currant, raspberry licorice and cherry to the nose. Most fruit-forward, California-style wine in the lineup.
A blend of deep, brooding Lagrein with fresh, lively Schiava — notes of plum, blackberries, and fresh fruit flavor of strawberries and white cherries.
A blend that is roughly 60% Cabernet and 40% Merlot: red and black currant, raspberry licorice and cherry to the nose.
The perfect accompaniment to cubed watermelon/basil/feta, where the only sweetness comes from the watermelon.
This is a blend of Stefan’s luscious Pinot Bianco (albino Pinot Noir) blended with the above-mentioned Sauvignon Blanc.