Welcome again to the latest edition of the Jace Wines e-Blast Newsletter. We hope you are enjoying the experience.
This week’s wine: Lagrein, from Ansitz Rynnhof. You’ve heard it before — this has become Chris’ favorite food wine. When in Tramin in November 2017, we had some Lagrein from 1984 and 1998, and they were terrific, with lots of life and dark fruit flavors to last another decade, at least. Nathalie’s Lagrein balances the historic tannic structure with flavors of deep black fruits, with inviting scents of blackberries and blueberries along with hints of nutmeg and licorice. This wine is delicious and… READ MORE
2016 Ansitz Rynnhof Lagrein
Hillside fruit with eastern exposure, mixed clay and limestone soil. Controlled temperature steel tank fermentation, followed by malolactic fermentation and aging in oak barrique barrels in the estate’s 600 year old cellar. Smooth blackberry scents and deep black fruit flavor. Serve with red meat, game meat and ripe cheese.
ORDER NOW – ONLY 20 CASES AVAILABLE BUY ONE FULL CASE BEFORE MARCH 30, PAY FOR ONLY 11 BOTTLES!!!
San Diego Private Tasting Scheduled. THE LAST DAY TO RSVP: TODAY, WEDNESDAY MARCH 21, 2018. We have scheduled a private tasting of all Pascolo and Rynnhof wines for Friday, March 23, 2018, from 4:00 – 5:30 p.m. at San Diego Wine Storage, 5330 Metro Street, San Diego, 92110. Located off Linda Vista Road, across the street from the “Home Brew Mart,” the birthplace of Ballast Point beers. Chris has to leave to catch a flight, so come on the early side. Local pick-up available. SPACE IS LIMITED, RSVP REQUIRED. RSVP to Chris by TODAY, Wednesday, March 21, 2018 — [email protected]. Bridget and our colleague Mark Burgess will be there.
Second San Diego Tasting Booked. The word is getting out. We’ve been booked for a community tasting in our neighborhood at the Mission Hills Wine Cellar, 1624 West Lewis Street, San Diego, 92103. It’ll be happy hour — Friday, April 27, 2018, starting at 6:30 p.m., it is always a great time in the neighborhood. Help us PACK THE HOUSE. We would love to see you – please make every effort to attend. Let us know if you can make it — [email protected]. Hope to see you there.
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