It’s summer time, and in summer, there is nothing better than quaffing a delicious and viscous Rosé. Not one that tastes just cold, wet and sweet — we want one that’s cold, yes, and wet, yes, but more interesting, and NOT SWEET. Working with Stefan Vaja, we made this Rosé of Lagrein to be truly something special. It has a spiciness to it, and viscosity not normal for a Rosé. It is the perfect accompaniment to cubed watermelon/basil/feta, where the only sweetness comes from the watermelon. We have 18 cases of this wine. We do not expect it to last long, and we have two eateries in San Diego adding it to their July Happy Hour menus, so be careful, there may not be any left when you want it. The label was hand-drawn by Bridget, and features the green eyes of our daughter, Christina.